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200g self raising flour
50g cocoa or cacao powder
1 tsp baking powder
2 eggs
300ml milk
100g dark chocolate chips
Butter for frying
Mix all the ingredients apart from the butter together with a hand whisk or electric whisk in a bowl.
Heat a small frying pan to a high heat and add a small knob of butter and allow it to bubble.
Add a small ladle of pancake batter to that pan and fry for about 1 minute and flip and fry a further 1 minute on the other side.
Put the pancake to one side - add a small amount of butter back in the frying pan and repeat making pancakes until the mixture is all used up.
Serve with natural yogurt, maple syrup, mixed nuts and berries.
🌱Make it Vegan
Use plant based milk, almond or coconut works best
Replace the eggs with 2 tbsp of flaxseeds/chia seeds soaked in a little water for about 15 minutes
Replace butter with coconut oil
Top with coconut yogurt
Use dairy free chocolate chips
🍞Make it gluten fee
Use gluten free flour
Use gluten free baking powder
🥛Make it dairy free
Use plant based milk, almond or coconut works best
Top with coconut yogurt
Use dairy free chocolate chips
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